The great thing about this experiment is that it forces me to think about what I want.
...the other great thing? Enjoying the moments of stepping away from thinking.
This is a short post since it's Sunday, which should be for relaxation and recharging I'm told. For me Sunday was always the get your stuff done before the week starts and you need to get their stuff done...
I don't want to check things off today.
...So, I'm not going to.
YESTERDAY'S RESULTS:
More of a challenge than I anticipated. Walking around the grocery store without a clue of what to buy is a bit intimidating; my mind and taste buds kept puling in opposite direction and I found myself judging every purchase the way I would a report to hand over to work. That's about the time I remembered to lighten up and mess it up. . . and with that the Ciabatta Cramble is born. It's no classic for sure, but it was fun to make a mess.
CIABATTA CRAMBLE:
1 Slice Ciabatta
3 Cage Free Eggs
1 Container 0% Greek Yogurt
1 Cup Spinach
1 Cup mini Mushrooms
1 Tsp Olive Oil
1/2 Chives
1 Tbsp Shredded Mozzarella
Preheat oven to 350 degrees. Slice Ciabatta bread into halves, butter place in oven for five minutes. Once that time is up, add 1 teaspoon of Mozzarella to bread and place back in the oven.
Meanwhile...
Coat one frying pan with oil and let heat.. Add mushrooms and spinach, sprinkle with a bit of salt and pepper. Let heat for five minutes over medium flame and set aside.
In a pot, add a half teaspoon of butter (though I like Smart Balance) and let heat. Add yogurt and mix, than add an egg at time, Mixing quickly between. Keep mixing until eggs take on an oatmeal like consistency, than add spinach and mushroom to the eggs, continuing to stir another minute.
Remove from heat.
Remove the ciabatta from oven, and place egg scramble on each half and sprinkle with a bit more mozzarella before placing back in oven for two minutes.
Add some leftover Greek yogurt with Cinnamon and blueberries as a side, and that is your Ciabatta Cramble...
Not a classic. But an attempt.
TODAY'S CHALLENGE:
Today's challenge is simple: don't think - enjoy the day. I don't know how to measure the success or failure of something like this, but I know being in the moment is equally the hardest and most rewarding way to spend the day. And with that, I am off for a game of Frisbee at the park. Hope you are enjoying your Sunday too!
Sunday, May 16, 2010
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Do yourself a favor and try the Ciabatta Cramble. I recommend eating it while watching Top Gear. Great way to spend a Sunday morning... ;)
ReplyDeleteYou are the best willing victim! Thanks for cleaning your plate. : )
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